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Lost Pizza Co. Celebrates a Savory First Anniversary

todayMay 5, 2024 10

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Lost Pizza Co. celebrated its first anniversary in business in Fort Walton Beach by sharing fresh food and a plethora of fun at their thank-you party for the community on May 4.

A laid-back eatery featuring pizza, pasta, subs, wings and other tasty foods, Lost Pizza Co. also offers relaxing fun in an atmosphere of quirky décor. The company wanted to give back to those who have supported them per General Mana ger Salenia Cole who explained the celebration, “To give back some of the love we receive each day, we wanted to offer a day of family, food, and fun.”

The celebration included features such as the Blues Mobile, listening to the 100.3 KROCK B Team airing live at the event, a Bounce House for kids hosted by Aaron and Tiffany from ASOTC LLC (along with a sales table offering the purchase of self-defense equipment), a chance to enter Lost Pizza Co.’s drawing for free pizza for a year, and engaging with pirates thanks to Captain Billy Bowlegs 68, his Queen, and other members of the Krewe of Bowlegs.

Reflecting on Lost Pizza Co.’s first year of business, GM Cole said, “Our first-year anniversary gives us a great sense of gratitude and thankfulness for the blessing that the people of Fort Walton Beach as well as the surrounding municipalities and airbases have all embraced us as family. They’ve made us their number one go-to pizza place.”

Lost Pizza Co. was founded in 2007 by Brooks Roberts and Preston Lott, who shared their dream of opening an eatery while roommates in college. The partners now have 28 locations with the newest in Fort Walton Beach.

Lost Pizza Co. is located at 318 Miracle Strip Parkway SW in Fort Walton Beach and is open from 11 a.m. until 9 p.m. daily. You can order food for pickup or have them cater a party by calling (850) 374-8016.

June Scroggin
Author: June Scroggin

Staff writer for Omni Broadcasting, June is curious about most everything and is adept at meticulously researching any topic. She enjoys the challenge of various writing styles—succinct “just-the-facts, ma’am” as well as energetic irreverence (while still factual).

Written by: June Scroggin

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